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Thursday 05 & 06 Sep . 2024  |  Šodó Bistro + ReFuFest Prague

FOND OF FUSIONS

flavors of formosa in šodó bistro & refufest

9 Modern Interpretations of Iconic Taiwanese Dishes Crafted on Site by Award-Winning Chefs
豐  食       響  樂        品  臺  灣        2024        僑委會國際美食巡迴講座        捷克        布拉格
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Chef Chang Khe Chin

Šodó Bistro Team

Chef Lu Kai Yuan

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Degustation Dinner

18:30   Open Door

19:00 till 20:00   Tasting Menu

20:00 till 20:30   Dessert &

Live Music

Šodó Bistro

Wuchterlova 1

160 00 Praha 6-Dejvice

Czechia

Time & Location

About the degustation dinner

Join us for a journey that brings the vibrant sounds and flavors of Taiwan to the heart of Prague. An exclusive tasting menu features 7 Taiwanese dishes in tapas form, showcasing a rich spectrum of Taiwanese cuisine and special seasoning—— from Indigenous Amis 阿美族菜, Minnan 臺式閩南菜, Hakka 臺式客家菜, and JuanCun 眷村菜 traditions to modern East-meets-West fusion. Crafted by award-winning chefs Chang Keh-Chin 張克勤 and Lu Kai-Yuan 路凱源, each dish offers a distinctive interpretation of Taiwan’s iconic flavors. 

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Hosted in the charming Šodó Bistro, each course highlights the depth and diversity of Taiwanese cuisine, blending authenticity with innovative flair. As you dine, you'll be immersed in the chefs' personal stories and the cultural inspirations that breathe life into every bite.

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This event is not only a rare opportunity to indulge your palate in Taiwanese cuisine but also a unique chance to explore Taiwan's traditional music through your auditory sense. Taiwanese Hakka BaYin and BeiKuan 客家八音與北管音樂 artist Chung Chi-Yi 鍾繼儀 has been invited to deliver a live performance, featuring popular Taiwanese folk songs 臺灣民謠 and BeiKuan melody 北管曲子 during 1960s Taiwan.

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Whether you're a seasoned gourmet enthusiast, a curious foodie explorer, or a music lover, an adventure awaits you within the cozy elegance of Prague's most beautiful homey kitchen.

Dinner menu w.
Taiwanese specialty tea pairing

Appetizers . Served from 18:30

Deerland Tea's Cold-brewed Osmanthus Scented PiLuoChun Green Tea

cultivar qing xin gan, autumn 2023, crafted in san xia, taiwan

冷泡 . 青心柑仔種 . 桂花薰碧螺春綠茶 . 新北三峽 . 2023秋

WuWanChun's Dried Lover's Fruit (Green Mango) Threads

吳萬春蜜餞情人果乾

The Menu

Main Course . “Fond of Fusions” Bento Box

Golden tshài-kiâm

taiwanese style sweet and sour pickled cabbage

臺式鴉片黃金泡菜

​*carrot、garlic、apple、fermented bean curd

Herbal Braised Mushroom

藥滷杏鮑菇

​*mushroom, spring onion

Oo-hî-tsí Cheese Nut Roll

taiwanese style salted mullet-roe rolled with cheese and nuts

烏魚子起司堅果卷

​*mullet-roevarieties of nuts、cheese、dried cranberry

ShaoXing Drunken Chicken Roll

a cold dish with steamed chicken cooked in shaoxing liquor based broth

紹興醉雞卷

​*chicken、red date、female ginsengs, american ginseng, goji

Taiwanese Hakka Style coiˋbuˋsiˇlonˋ

Dried radish pan-fried omelette

客家菜脯絲卵 (蛋)

​*egg、dried daikon、spring onion

YuDingSing's DongPo Meat

pan-fried pork belly braised in taiwanese black soybean sauce ìm-iû

御鼎興醬油醬香東坡肉

​*pork belly, spring onion, ginger

Seasonal Pumpkin Fried Rice Noodle

臺式地瓜炒米粉

​*pumpkin、tuna、cabbage、 egg、rice noodle、shallot、spring onion、mushroom、dried shrimp

Dessert

Deerland Tea's Hot-Brewed DongDing Oolong Tea

cultivar qing xin oolong, spring 2021, crafted in pinglin, taiwan

熱泡 . 青心烏龍種 . 凍頂烏龍茶 . 新北坪林 . 2021春

Léonie Corentin Chocolatier's Tea Praline Duo

pralines with taiwanese jasmine green tea and

iron goddess oolong tea fillings

法式茶餡果仁巧克力 . 茉莉綠茶餡 . 伯爵紅茶餡

Our pleasure to work as a team

to create this special event for you .

a.

Taiwanese culinary & music magicians who fly 9,022 km to present the authentic Taiwan .

Chef . Chang Khe Chin 張克勤

Chef Chang has mastered Cantonese, Taiwan Indigenous, Taiwanese, and Japanese cuisines over nearly 25 years of culinary experience and expertise. Representing Taiwan globally, he has earned numerous awards and medals on the international stage and has served as a judge at major international gastronomic competitions.

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The Chefs
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Chef . Lu Kai Yuan 陸凱源

With over 20 years of expertise in Shanghainese cuisine, Chef Lu finds the cultural stories behind the dishes to be their most captivating aspect. He has opened two restaurants in Taiwan to offer authentic Shanghainese cuisine with a Taiwanese flair.

Musician . Chung Chi Yi 鍾繼儀

Ms. Chung has long been a band member for the RomShing Hakka Tea-Picking Opera Troupe, the MiaoLi Chen Family BeiKuan BaYin Troupe, and the QingMeiYuan LuanTan Opera Troupe. She specializes in Hakka BaYin, Hakka Opera, LuanTan Opera, and BeiKuan music, and is skilled in various instruments like the BanGu, ErHu, PangHu, and SuoNa.

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b.

Local geniuses who helped make the dream a reality in beautiful Prague .
local partners in prague

Local Culinary Partner . Šodó Bistro

A neighborhood mini bistro in Dejvice area Prague where you can pop in for good coffee and a great pastry, a fantastic breakfast or a pleasant lunch, a glass of wine, and something tasty to go with it.

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Local Partner . Czech Taiwanese Association 捷克臺灣協會

The Czech Taiwanese Association offers Mandarin Chinese courses and cultural exchange programs led by qualified teachers from Taiwan. They also host cultural events for Lunar New Year, the Dragon Boat Festival, and the Mid-Autumn Moon Festival, and provide children's playgroups and singing classes.

c.

Talented specialists who craft or curate exquisite ingredients for catalising the magic .
specialty taiwan indredient

Black Soybean Sauce Selection . Yu Ding Shing 御鼎興醬油

Yu Ding Sing Soybean Sauce Manufacture, established in 1958, is renowned for its traditional wood-fired black soybean sauce craftsmanship and high-quality production. With a legacy of meticulous brewing and a commitment to authentic flavors, this family-run manufacture has become a cornerstone in the culinary world, blending heritage and excellence in every drop.

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Taiwanese Specialty Tea Selection . Deerland Tea 鹿野茶房

As tea artisans and researchers, Deerland Tea meticulously oversees every step from crafting and production to serving Taiwanese specialty tea, ensuring the highest quality. Through the family-owned tea gardens and engaging local partnerships, they deliver healthy, selective, and sustainable gourmet tea directly from their dear homeland.

Preserved Fruit Snacks Selection . Wu Wan Chun 吳萬春蜜餞

Founded in 1985 in Tainan, Wu Wan Chun Preserved Fruit Snacks specializes in traditional Taiwanese preserved fruits, honey, and sesame oil. Known for its quality and flavor, it is a beloved local manufacture, recognized by the Tainan City Government as a model in the preserved fruits category. Made from 100% natural ingredients, their products are free from artificial additives, making them suitable for all ages.

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Friday 06 Sep . 2024  |  ReFuFest Prague

all starter
indoor picnic

After savoring degustation dinner at Šodó Bistro, we are excited to keep the festivities alive at ReFuFest the following day!

ReFuFest is a lively celebration of global cultures right here in Prague. On Sep. 6, join us at the Czech Taiwanese Association's booth in the L10 Community Center, where we'll be hosting a cozy indoor picnic with you all.

Come discover yourself a different layer of Taiwan. The joint booth will feature hands-on Indigenous cultural activities like fabric painting and grass braiding, all while you enjoy Taiwanese style picnic treats and tea.

14:00   Open Door

15:00 - 18:00   Picnic Time

ReFuFest in L10

Letohradská 711/10

170 00 Praha 7-Holešovice

Czechia

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I heard that
there may be
( ... ) in
the picnic bag

1

"Du Lun" Sticky Rice

Snack 杜侖 . 阿美族的麻糬

2

Cheese Oo-hî-tsí w.

Crackers 蘇打餅乾夾心烏魚子起司片

3

Osmanthus Green Tea

Jelly ​桂花綠茶凍

4

Teamate Pang's Scallion

Bread 蔥花麵包

5

Teamate Pang's "BoLo"

Bun 菠蘿麵包

6

Léonie Corentin's Iron Goddess Oolong Tea Flavored

Praline 鐵觀音茶餡果仁巧克力

connect to our dear support teams 

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