how tea makes you
t. i. c. k.
T. EA
I. NSPIRED
C. REATIVE
K. ITCHENS
Tea in Taiwan is more than a beverage; it's intricately woven into local culture, particularly in culinary arts. Taiwanese tea is flavorful and filled with distinguished scents. Using tea as an ingredient or seasoning to enhance dishes, desserts, and both alcoholic and nonalcoholic drinks is a common practice. As modern diet trends like low-fat and vegan gain popularity, chefs are exploring tea in recipes to add deliciousness without compromising taste.
With this project, we aim to invite and "TEAse" local chefs & brands in Germany to explore Taiwanese tea as a distinctive ingredient in their culinary creations. Tea can go beyond being a liquid for hydration; it is an element of imparts flavor to people's palates and lifestyles, serving as a source of inspiration to bridge cultures and foster creativity.
JOINT PROJECT WITH CHEFS AROUND GERMANY
tea creations
handmade by local professionals
Chefs' recipes with a new sparkle .
Premier presentation on Nov. 18, 2023 in the main event of Berlin Tea Festival at booth 46
0930 am to 1830 pm
Gavroche Macarons was founded in the summer of 2020. Over the past three years, they have been baking restlessly macarons from their Atelier in the heart of Hamburg. Gavroche's macarons are handcrafted with fresh ingredients, a passion for detail, and respect for traditional French recipes. They are available weekly at local markets or can be made to order for your special events.
Tea creation by Gavroche:
• IRON GODDESS TEA MACARON
• JASMINE GREEN TEA MACARON
Isemarkt Hamburg
Friday 9 am to 14 pm
At Léonie Corentin, nothing is left to chance when creating praline and candy from the finest ingredients. The chocolatiers embarked on a long and exclusive journey through the most renowned houses in France, discovering their unique language in the world of chocolate and patisserie. Since 2011, Corentin and Leonie have been living their love story, constantly evolving as life partners and business collaborators, driven by a shared vision.
Tea creation by Léonie Corentin:
• EARL GREY TEA PRALINE
• JASMINE GREEN TEA PRALINE
Eppendorfer Weg 266
20251 Hamburg
Mampe's legacy spans generations, known for its commitment to producing quality spirits. Every product is meticulously handcrafted at their Manufaktur in Berlin, using only pure and natural ingredients. The artistry unfolds in Mampe's laboratory in Kreuzberg's Bergmannkiez, where time-honored traditions and the finest regional wheat distillate converge to create an unparalleled taste experience.
Tea creation by Mampe Berlin:
• CULTIVAR QING-XIN-DA-PA CRAFTED ORIENTAL BEAUTY GIN
Am Tempelhofer Berg 6
10965 Berlin
Located in Berlin-Schöneberg, Bärbucha‘s Kombucha is crafted using a method that has remained true for centuries, but with a modern touch for enhanced quality.It stands out for being unpasteurized, unfiltered, naturally carbonated, and meticulously made with high-quality teas. Additionally, Bärbucha offers a special line of Kombucha made with selected botanicals traditionally used in tea blends, providing a unique and flavorful twist to the old-fashioned drink.
Tea creation by Bärbucha:
• CULTIVAR JIN-XUAN CRAFTED BLACK OOLONG TEA KOMBUCHA
• CULTIVAR CUI-YU CRAFTED PAUTSIONG TEA KOMBUCHA
• YUZU FLOWER SCENTED CULTIVAR QING-XIN-GAN CRAFTED BLACK TEA KOMBUCHA
• CULTIVAR HONG-YU CRAFTED BLACK TEA KOMBUCHA
Eisennacher Straße 73
10823 Berlin
Teamate Pang Bakery
Düsseldorf
The chef of Teamate Pang, Zoe Yang, was once operating a specialty shop for handmade birthday cakes and desserts in Taiwan, now she has brought her craftsmanship to Germany. She is dedicated to preserving the same level of artistry that has made her creations popular back in her hometown, ensuring that the love for baking is kept alive on the new site. Her goal is to create and share beautiful memories through her delectable works, adding a handful of sweetness to everyone's lives.
Tea creation by Teamate Pang:
• IRON GODDESS TEA BUN
• JASMINE GREEN TEA BUN
Immermannstraße 65C
41020 Düsseldorf
